One of my favorite ways to use quart-sized canning jars is to pack them with salads. I can make them on Sunday night and just grab and go all week. There are a few keys to layering your salad so that it is fresh and crispy when you are ready to eat it.
As we head into spring, our thoughts turn to cleaning out closets and garages, but there’s another place you might want to consider in your spring cleaning plans – your pantry. Here are some tips to get you started.